THE DEFINITIVE GUIDE TO RED CHILI PEPPER THREAD

Just to make certain I have an understanding of – it’s only the cayenne that adds heat? Not the bottom ancho Chile powder, way too? I am a spice wimp. Lol So I just want to be sure I change appropriately. Thank you! I love home made spice blends and am energized to try this a person.Prime cuts of flank steak in an flavorful brown sauce. Served